Size:32cm

Low, curved side walls allow for easy turning of food. A medium depth pan with rounded sides. It has a flat bottom and wide mouth, which accelerates the evaporation of liquids. A chef's has a thick ground base that allows temperature changes to occur rapidly as the level of the heat applied to it changes, either increasing or decreasing for the best heat conduction. The height of the sides make it easier for sautéing, frying or steaming greater amounts of foods, allowing sufficient space for turning and stirring of the contents.